Tuesday, December 15, 2009

My overindulgence

I found out there is indeed a point where I've consumed too much dark chocolate almond bark. You'll be glad to know it takes significant effort to get there.

Here's a quick recipe for anyone interested:

1 cup very dark chocolate (over 70%) chopped into small pieces
1/2 c raw almonds
pinch large flake sea salt

Line rimmed baking sheet with parchment paper. Sprinkle chocolate onto parchment. Place in oven. Turn on to 325F. Wait 10-15 minutes. Remove from oven and smooth chocolate with spatula. Sprinkle with almonds, pressing down lightly to ensure they stick in the chocolate. Sprinkle with sea salt and cool slightly. Place in fridge to cool completely. Cut into SMALL pieces (that way you can eat more of them).

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